My best Cure for an Upset Stomach, Hangover, Flu, and a Cold Day – Udon Soup!

Udon is a a hot noodle soup enjoyed in many parts of Asia, and it varies from region to region. It’s typically served in Korea and Japan. I first enjoyed Udon Soup with my good friend Sherry Wong (known only by her full name). When we worked together years ago, we used to go to a local Japanese Restaurant and order seaweed salad and sushi and Udon. Since then, I have discovered quite a few things about Udon Soup. 1. Udon Noodles are a thousand times better when you buy them frozen, not dried. The reason? They expand better, and are softer. 2. If you have leftover Udon, then next day, the broth will be non-excistant, but your udon noodles will be amazing and full of flavor. 3. As the title states, it cures everything (at least for me). 4. It can be served with shrimp, duck, beef or chicken. It usually always has tofu. My favorite, Nabeyaki Udon, is served with chicken, egg, and Shrimp Tempura. 5. It’s easy to make at home! Here’s a simple recipe for Udon. I tried a few different ones, this was definitely the best. Simple Udon Soup Serves 4 6 cups chicken broth 1/4 tsp of fresh grated ginger 1/4 tsp of fresh ginger 3-4 eggs 2 7-ounce packages pre-cooked udon noodles 4-5 bok choy leaves, sliced into ribbons 2 spring onions, thinly sliced 3-4 tablespoons soy sauce 1/2 carrot julienned thin *I added some snap peas to this too, but just a handful In a medium- large sauce pan, heat chicken broth to a simmer. Add onion, carrot, ginger, garlic and soy. Add more soy to taste if desired. Add noodles and bok choy. Add eggs and cook until desired. give each person one egg and seperate into bowls. Serve immediately. What’s your favorite cure all? What soup recipe can you not live without? Please post, and thank you to everyone who has emailed and commented thus far!

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  1. Mgoh Says:

    yes, definitely udon soup for the comfort!

  2. annmarie82 Says:

    It just makes me feel so good when I eat it!

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