Agro Dolce

What are short ribs you ask? Short ribs, or “thin ribs,” are a very popular cut of beef. They are much more tender than pork ribs and very flavorful.
Stephen made some fabulous short ribs that we really wanted to share with you! This was yet another contribution to our Asian themed evening. Hope you and [...]

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Udon is a a hot noodle soup enjoyed in many parts of Asia, and it varies from region to region. It’s typically served in Korea and Japan. I first enjoyed Udon Soup with my good friend Sherry Wong (known only by her full name). When we worked together years ago, we used to go to [...]

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We tried this one before, the first one with shrimp. Now we’re using pork. If you want to, you can add a little mint to this and garlic chives. We had a lot of fun using teamwork and putting these together!
Gỏi cuốn (Vietnamese spring rolls)
-Bún (Vermicelli rice noodles)
-Bánh Tráng (Vietnamese rice paper)
-Marinated Pork
-Lettuce
-Pickling cucumber
Sauce
-Reduced [...]

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Dinner Party 2. Asian night! Why are we cooking? With any luck we are not just stuffing our faces as quickly as possible without taking time to enjoy what we are eating. My memories of the past that involve food were lively and bold. Fresh ingredients bought from markets where I couldn’t even understand what [...]

Tags: cucumber, pineapple, pork, shrimp, spring roll